Salad Dressings

When we stopped thinking a salad was iceberg lettuce topped with ranch, the hardest part was figuring out what dressing to put on these amazing greens we had discovered. I thought it would be helpful for any new to homemade dressing people out there with a post dedicated to the subject. Below are some of my favorite dressings used throughout the blog.

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Oil & Vinegar Dressing

• 1/8 Cup Olive Oil

• 1/8 Cup Apple Cider Vinegar

• 1 Lime, juiced

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Rosemary Mustard Dressing

• 2 TBS Dijon Mustard

• 1 TBS Apple cider vinegar

• 1 TBS olive oil

• 1 tsp diced rosemary

Whisk 2 TBS of Dijon mustard, 1 tsp diced rosemary, and 1 TBS apple cider vinegar until combined. Then add 1 TBS of olive oil and whisk again.

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Tzatziki Dressing

• 1/2 Cup Greek Yogurt

• 1/2 TBS Fresh Dill (or 1/4 tsp dried)

• 1 TBS fresh lemon juice

• 1/2 tsp minced garlic

• 2 TBS grated cucumber

• 1 TBS olive oil

• ½ tsp sea salt

• ¼ tsp pepper

Mix all ingredients

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Tahini Dressing

• 2 TBS Tahini

• 2 1/2 TBS Apple Cider Vinegar

• 1 TBS Olive Oil

• 1 1/2 TBS Water

• 1/2 TBS Orange Juice

• 1 tsp Honey

• 1/8 tsp Oregano

• 1/8 tsp Salt

• 1/8 tsp Thyme

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Lemon Poppy Seed Dressing

• 1/4 tsp grated lemon peel

• 2 TBS lemon juice

• 1 TBS olive oil

• 1 TBS Coconut milk

• 1/2 tsp honey

• 1/2 tsp poppy seeds

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Honey Mustard Surprise Dressing

• 2 TBS Deli Mustard

• 1 TBS Creamy Peanut Butter

• 1/4 tsp ground Ginger powder

• 1/4 tsp course sea salt

• 1 tsp honey

• 3 TBS water

Mix all except water. Add water in 1 TBS at a time until the desired consistency is reached