I love spending time in the kitchen and I hope to help you find the love too!

- Erin

Blueberry Lemon Poppy Seed Salad

Blueberry Lemon Poppy Seed Salad

Holiday weekends, especially extra long ones, are wonderful but tiring. It is easy to end up forgoing the greens for easier options. Lemon and blueberry go well together and provide a beautiful contrast over the mixed greens. A delicious way to eat a few vegetables while still leaving room for the holiday BBQ (or whatever celebratory food you choose). I hope you have a wonderful 4th of July and keep this recipe in mind for any occasion where you need an easy, yet satisfying way to eat your greens.

Blueberry Lemon Poppy Seed Salad

Serves 2

  • 1/4 tsp grated lemon peel

  • 2 TBS lemon juice

  • 1 TBS olive oil

  • 1 TBS Coconut milk

  • 1/2 tsp honey

  • 1/2 tsp poppy seeds

  • 6 cups packed spring mix

  • 1/4 cup sliced almonds

  • 1/2 cup fresh blueberries

  • 2 TBS Goat Cheese

  1. Whisk lemon peel, juice, oil, milk, honey, and poppy seeds together

  2. Divide spring mix between two bowls

  3. Top with sliced almonds and blueberries

  4. Drizzle with dressing and sprinkle over goat cheese

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